Açaí (ah-sigh-EE)
The Açaízeiro, or Açaí palm, is a species of palm tree of the genus Euterpe oleracea which produces a berry-like fruit. This Açai berry has grown wild for centuries along the winding Amazon River. Açai is a Tupi word meaning "fruit that cries". The Açai is a traditional staple food and a significant part of the ancient culture of the river bank natives.
Pitaya (pi-tahy-uh)
Hylocereus costaricensis, commonly known as red Pitaya or red Dragon fruit, is the fruit of a climbing cactus variety native to Central America and cultivated throughout Southeast Asia. The fruit has indicaxanthin, a type of plant pigment, antioxidants & vitamin C.
Açaí (ah-sigh-EE)
The Açaízeiro, or Açaí palm, is a species of palm tree of the genus Euterpe oleracea which produces a berry-like fruit. This Açai berry has grown wild for centuries along the winding Amazon River. Açai is a Tupi word meaning "fruit that cries". The Açai is a traditional staple food and a significant part of the ancient culture of the river bank natives.
Pitaya (pi-tahy-uh)
Hylocereus costaricensis, commonly known as red Pitaya or red Dragon fruit, is the fruit of a climbing cactus variety native to Central America and cultivated throughout Southeast Asia. The fruit has indicaxanthin, a type of plant pigment, antioxidants & vitamin C.